Seasonal. Local. Honest.

Good Food. Good People. Great Neighbourhood.

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Modern New Zealand dining with Mediterranean heart. Seasonal menus, local suppliers, and a warm welcome in Herne Bay.

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From the Kitchen

Signature Dishes

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A taste of what's on offer — our menu changes with the seasons and what's freshest from our local suppliers.

Pan-seared market fish on kumara puree

Lunch

Market Fish

Pan-seared, kumara puree, seasonal greens

$34

Slow-cooked lamb shoulder with chimichurri

Lunch

Lamb Shoulder

Roasted root vegetables, chimichurri

$32

Eggs Benedict with house-smoked salmon

Sunday Brunch

Eggs Benedict

House-smoked salmon, hollandaise

$24

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Olive and Oak restaurant interior
About Us

A Herne Bay Local

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Olive & Oak is a neighbourhood restaurant built on a simple idea: cook what's in season, source it locally, and serve it with warmth. Our menu reflects the best of New Zealand produce, prepared with Mediterranean technique and honest flavours.

Whether it's a long Saturday lunch, a Sunday brunch with friends, or a Tuesday night dinner — there's always a seat and a glass of something good waiting for you.

Our Story
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Hours & Location

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Address

42 Jervois Road
Herne Bay, Auckland 1011

Phone

+64 9 555 0536

Email

hello@oliveandoak.co.nz

Hours

Tue – Thu: 5pm – 10pm
Fri – Sat: 12pm – 11pm
Sun: 10am – 3pm
Mon: Closed