Olive & Oak was opened by a couple with a shared love of seasonal New Zealand produce and the generous, communal spirit of Mediterranean cooking. The idea was simple: create a place where neighbours could gather around great food — not a formal occasion, just a really good meal.
We're in Herne Bay because this is our neighbourhood. We know the people who walk through our door, and we know the farmers, fishermen, and bakers who supply our kitchen. That connection is everything to us.
Our menu changes with the seasons because that's how food should work. When something's at its best, we cook it simply and let the ingredients speak for themselves. No tricks, no unnecessary complexity — just flavours that feel honest and satisfying.
